French Leave – Jazz on the Harbour – Menu

2019 All That Jazz Festival Menu / $45 per person

(12% Value Added Tax and 18% Service Charge Additional)

Assorted Bread Station

Italian Ciabatta, Sourdough, Multigrain, Wheat

Butter, Herb Butter

Cold Salad and Vegetable Station

Fresh Sliced Fruit Platter

Watermelon, Pineapple, Cantaloupe, Honey Dew, Orange, Honey Yogurt Dip

Classic Caesar Salad

 Chef’s Caesar Dressing, Garlic Croutons, Crisp Romaine, Grana Padano Cheese

Chef’s Salad

 Heritage Lettuce, Tomato Wedges, Red Raddish, Julienned Carrots, Cucumber, Shredded Cheddar

Assortment of Salad Dressings

Hot Starches

Live Pasta Station

Bahamian Peas N Rice

Baked Potato Au gratin

Fish Station

Live Conch Salad Station

Eleuthera Grouper: Blackened or Dusted and Fried

Sautéed Peppers & Onions, Remoulade Sauce

Meat Station

  Stuffed Chicken Breast with Spinach Feta Cheese Wrapped in Bacon

Barbequed Island Baby Back Ribs

Dessert Station

Bahamian Rum Cake

Pina Colada Bread Pudding